Yummer Summer BBQ Peach Panzanella
Get set for a summer Christmas with this easy and delicious bread salad that will definitely have you coming back for seconds!
2 tbs balsamic vinegar
1 tbs lemon juice
½ tsp Dijon mustard
70ml olive oil
350g mixed baby tomatoes, halved
2 truss tomatoes, chopped
1 small red onion, thinly sliced
1 small red capsicum, deseeded & finely chopped
3 fresh peaches, quartered
150g sliced Turkish bread
1 garlic clove, halved
130g marinated feta, crumbled
Fresh herbs to garnish, mint and/or basil leaves
Combine the vinegar, lemon juice, mustard and 2½ tbs of the oil in a jar. Season and shake.
Combine the tomatoes, onion and capsicum in a bowl. Add half the dressing and toss to coat. Set aside to develop the flavours.
Meanwhile, preheat a BBQ grill on medium-high heat. Combine the peaches and 2 tbs of oil in a bowl. Cook, turning for 4 minutes or until charred and tender. Transfer to a plate.
Brush bread with remaining oil and cook, turning for 4 minutes or until charred. Rub with the cut side of the garlic and coarsely tear up bread.
Add cheese, herbs, peaches and bread to the tomato mixture. Add remaining dressing and gently toss to combine. Serve immediately.