Yummer Summer Grilled Mango Cheeks
Updated: Nov 30, 2019
This simple, healthy and delicious dessert is seriously so good! Ever wondered what summer tastes like? This is it!
2 ripe mangos
Coconut oil spray
2 drops dōTERRA Lime Essential Oil *
Thick Greek-style yoghurt, to serve
Pre-heat BBQ grill, chargrill pan or electric frypan - medium-high heat.
Cut mango cheeks close to the stone. Spray cheeks with oil, sprinkle with coconut sugar and cook mango, cut side down, for 2-3 minutes or until sugar caramelises. Remove and cool.
Serve mango cheeks scattered with extra coconut sugar, shredded coconut, dōTERRA Lime Essential Oil and yoghurt. Enjoy!
* When cooking with essential oils only use the highest quality purest oils available. We choose dōTERRA for this reason. If you prefer, you can substitute for the juice of a freshly squeezed lime.